Welcome

Centuries ago, young men were travelling around singing and telling stories to enjoy people and this way keeping traditions alive. They were called "Troubadours". Brouwerij The Musketeers wants to keep the production and development of specialty beers alive, which has a long tradition in Belgium, the country of the beer. Its also the intention that the Troubadour-beers explore step by step the world and - as the legendary Troubadours - bring pleasure and entertainment to people.

News

Thursday, August 23, 2012

Every year at the end of summer there is a one-time special brew of Troubadour Magma in which one aspect of the recipe is changed. In the edition of 2011 American Cascade hop was used for 'dryhopping'. For the edition of 2012 'dryhopping' is done with Japanese hops: Sorachi Ace.

Friday, June 8, 2012

POPERINGE/URSEL - In the Hop-museum at Poperinge, brewery "The Musketeers" from Ursel presented their new beer: ‘Troubadour Westkust'.